For a classic Burgundy-inspired pairing, whip up some homemade gougères and pop a bottle from the list below. The wines are equally delicious with crisp salads, foie gras, and a variety of soft cheeses. What Are Good Food Pairings with Chablis?Ĭhablis’ naturally high acidity and briny saline-driven flavors make it perfect for sipping with fresh seafood, oysters, and other raw-bar favorites. Also chek out these elegant White Burgundy wines. Discover the beauty of Chardonnay Wines in this insightful guide. In this article, we’ll answer all your questions, including what makes Chablis so unique and the four key differences between Chablis and Chardonnay. However, not all chardonnay comes from Chablis. Or is Chardonnay a worthy Chablis substitute. All white wines from Chablis are produced from 100% chardonnay grapes. In terms of fruit characteristics, wines from Chablis are often dominated by notes of green apple, pear, lemon, and other citrus fruits.Īre Chardonnay and Chablis the Same Thing?
Due to the cool climate of the region, as well as its signature chalky soils, wines from the area often show notes of gunflint, chalk, oyster shells, and crushed or wet stones. Generally speaking, wines from Chablis tend to be crisp, acid-driven, and very refreshing. Many winemakers in Chablis choose to vinify their wines exclusively in stainless steel for the sake of preserving its natural acidity and freshness, though neutral oak is often used on Premier Cru and Grand Cru bottlings. The final flavor profile of a wine from Chablis is greatly dependent on the site from which it comes, the producer who makes it, and how it’s vinified or aged. The area is known for its cool climates and signature chalky (Kimmeridgian) soils, which generally produce wines with high levels of acidity and prominent “flinty” characteristics. And if seafood, oysters, or other raw bar favorites are on the menu, these are definitely the wines you want in your glass.ĭepending on where the fruit is grown, as well as how it's vinified, Chablis can take on myriad tasting notes and subtle nuances, but the overall effect is bright, zesty, and acid-driven.Ĭhablis is a crisp white wine made from chardonnay grapes in the Chablis region of France.Ĭhablis is the most northerly wine-producing district in France’s easterly Burgundy region. The area produces some of the most complex, site-specific, and undeniably thirst-quenching bottles of white wine on the planet.
If you love crisp, refreshing white wines with ample amounts of lip-puckering acidity, then chardonnay from Chablis is just the wine for you. Compared to New World Chardonnays under 50, Domaine Ferret Pouilly Fuiss is more elegant and precise, but it is still a very easy-to-drink wine that. Think you’re not a fan of chardonnay? Think again. One to try: Domaine Ferret Pouilly Fuiss.
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